Out of stock
Angostura Reserve, a blend of white runs aged for a minimum of 3 years. A smooth rum best served mixed with cola or ginger ale. Enjoy a moment of sunshine from the warm islands of Trinidad and Tobago.
KSh1,300
Out of stock
CompareAngostura Reserve, a blend of white runs aged for a minimum of 3 years. A smooth rum best served mixed with cola or ginger ale. Enjoy a moment of sunshine from the warm islands of Trinidad and Tobago.
The Maestros de Ron BACARDÍ craft BACARDÍ Carta Oro’s rich flavours and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.
BACARDÍ Carta Oro rum brings together rich, soothing flavours like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.
Nuts and butter
Rich and toasted
Dry and slightly sweet
Havana Club 7 Años is the result of the Cuban art of continuous aging and assembly of various rum bases. The rums it consists of were matured 7 to 14 years ago, and part of each Havana 7 blend returns to the ageing barrel to be used in future production. **A continuous cycle that keeps the spirit of rum alive!
Smooth and medium-bodied, Captain Morgan’s Spiced Gold gets its distinct richness and amber colour from blending aged dark rum and spices. Nose: It has aromas of vanilla, brown sugar, dried fruit, and warming spices with delicate hints of oak. Palate: It has a perfect balance with a smooth finish.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
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