Out of stock
Angostura Reserve, a blend of white runs aged for a minimum of 3 years. A smooth rum best served mixed with cola or ginger ale. Enjoy a moment of sunshine from the warm islands of Trinidad and Tobago.
KSh1,300
Out of stock
CompareAngostura Reserve, a blend of white runs aged for a minimum of 3 years. A smooth rum best served mixed with cola or ginger ale. Enjoy a moment of sunshine from the warm islands of Trinidad and Tobago.
Based on a 1761 recipe, at the heart of Bombay Dry Gin is its unique distillation process, vapour infusion. Unlike many other gins, which boil their botanicals directly in the spirit, the 8 exotic botanicals in Bombay Dry Gin are hand placed in a perforated copper basket.
The spirit vapour passes through the copper basket infusing the spirit with the aromatic flavours of the botanicals. This way Bombay Dry Gin acquires a subtle yet full flavour taste, which makes it such a rounded and distinctive gin.
Bombay Dry Gin’s 8 exotic botanicals include: Juniper Berries, Coriander Seeds, Liquorice Root, Almonds, Lemon Peel, Cassia Bark, Orris Root, Angelica Root.
Bombay Dry Gin is the classic and historical London Dry Gin taste, which is at the heart of all Bombay Gins.
Contessa Blended Rum is produced by Radico Khaitan, also known for its 8PM whisky. This product has won awards at both the Monde Selection and the International Wine and Spirits Competition and is hugely popular with India’s military, the largest consumer of rum in the country. This rum is has been aged for 12 years and is full bodied with notes of cocoa, vanilla and dried fruits.
Smooth and medium-bodied, Captain Morgan’s Spiced Gold gets its distinct richness and amber colour from blending aged dark rum and spices. Nose: It has aromas of vanilla, brown sugar, dried fruit, and warming spices with delicate hints of oak. Palate: It has a perfect balance with a smooth finish.
An audacious combination. Martell Blue Swift is a spirit drink made of cognac VSOP then finished in Kentucky Bourbon casks.
Copper with golden highlights.
Gourmet notes of banana and caramelised pear introduce the subtle sweetness of vanilla, coconut and spices.
A sensation of fullness and generosity with notes of ginger and candied fruit, followed by distinctive hints of toasted oak from the Kentucky bourbon casks.
In 1783, Martell was the first Maison to ship cognac to the United States. Today, Martell celebrates this history with another first: Martell Blue Swift, the first-ever spirit drink made of cognac VSOP and then finished in bourbon casks.
Through Martell’s signature distillation process, the eaux-de-vie absorbs the rich aromatic tones of the bourbon cask. The result is Martell’s hallmark style – delicate notes of candied fruit and plum – complemented by the subtle sweetness of vanilla and toasted oak from the casks. Exceptionally smooth, with a rounded taste and unique character.
Martell Cocktail & Mist
This ritual gives drinkers the opportunity to mist their choice of three atomisedflavoursover their Martell cocktail to enhance the flavour.
Suggested Serve
A Sazerac based Martell cocktail on a serving tray with 3 atomisers containing flavours that complement the drink. Use Martell Blue Swift as the base for your cocktail.
Enjoy on its own, over ice, lengthened with a mixer or as a cocktail, especially a Julep – the Mint Julep made with Martell Blue Swift.
REMY MARTIN VSOP 700ML 
VAT 69 - 750ml 
BALLENTINES FINEST 1L 
Famous Grouse Whisky - 350ml 
