This approachable Merlot with chocolate, dark berries and mulberries on the nose is a deliciously smooth and enticing red wine.
Subtotal: KSh6,540
Frontera late harvest is a wine produced in Chile. it is classified as a white-wine and belongs to the Frontera family. Frontera late harvest is a bright, golden-yellow wine that is full of freshness and pleasingly sweet on the palate and has aromas of dried flowers and notes of honey.
This cheerful Petit Pinotage reflects the modern fruit driven wine style that our customers love. Juicy and accessible with a soft palate and delicious fruit concentration.
TASTING NOTES
This cheerfully Petit Pinotage reflects the modern fruit driven wine style that is in huge demand today. Classic Pinotage aromas of spicy mulberries, plum pudding and cherries, supported by smoky bacon nuances. Juicy and accessible with soft palate and delicious fruit concentration.
FOOD SUGGESTIONS
This cheerfully unwooded wine can be served with a generous slice of pizza or a barbeque, ideal for a “braai”. Perfect with almost any happy casual occasion!
100% Pinotage
Region: Stellenbosch
Aspect: Southeast-facing slopes
With a gentle breeze from the nearby ocean to cool them down, the grapes are perfect for creating the affordable quality that our everyday drinking wines provide.
Serving Suggestion:
With its lingering finish, Namaqua Sweet White is best enjoyed between 8-10ºC with chicken or seafood dishes.
Rosé Impérial is a spontaneous, radiant, romantic expression of the Moët & Chandon style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
The assemblage reflects the diversity and complementarity of the three grapes varietals.
A glowing colour
Pink with amber highlights
A bewitching bouquet
This is one of Hardy’s best wines, made from pure Cabernet Sauvignon grape variety. Each year, winemakers select the finest of this variety across Australia to make this wine.
Grapes are harvested and sorted carefully by hand and directly put into cold soak to bring out the flavors and prepare them for the next process.
Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
Open top fermentation and extended maceration are needed to produce the best of this wine.
After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.
On the palate, it has the powerful aromas of spice cassis and dark fruits with dark olives, chocolate on the background that wine lovers will truly enjoy.
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern Australia
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
Food pairing: Rib eye steak
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