This approachable Merlot with chocolate, dark berries and mulberries on the nose is a deliciously smooth and enticing red wine.
Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavours. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavours.
TASTING NOTES Perfect everyday drinking wine. A youthful fresh wine with quince and pear drop flavors. Earlier picked freshness shows on palate with crunchy green apple and grapefruit flavors. Good mouthfeel and appetizingly tangy finish. FOOD SUGGESTIONS Serve with all flavor some, light al fresco summertime meals. Should last half an hour with the cap off and reach for the next bottle!
Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.
Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals.
An elegant colour
Golden straw yellow with green highlights
A sparkling bouquet
This is one of Hardy’s best wines, made from pure Cabernet Sauvignon grape variety. Each year, winemakers select the finest of this variety across Australia to make this wine.
Grapes are harvested and sorted carefully by hand and directly put into cold soak to bring out the flavors and prepare them for the next process.
Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
Open top fermentation and extended maceration are needed to produce the best of this wine.
After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.
On the palate, it has the powerful aromas of spice cassis and dark fruits with dark olives, chocolate on the background that wine lovers will truly enjoy.
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern Australia
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
Food pairing: Rib eye steak
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones. Enjoy now with roast beef, stews, lamb, venison, pasta and steak.
This Pinot Noir exudes vibrant crimson colour, and an aroma of sweet cherry and strawberry hints at the layered, fresh and fruity flavours. Bright and energetic to taste, it is brimming with layers of red fruit and bramble, seasoned with a dash of spice and lightly toasty notes.