Full and round with a subtle sweetness giving a rich and round mouth feel. The vanilla aromatics compliment flavours of raspberries, dark plums, and chocolate.
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Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
Open top fermentation and extended maceration are needed to produce the best of this wine.
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Information about Thomas Hardy, Cabernet Sauvignon
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern AustraliaTasting Notes
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
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Easy drinking sweet red blend with low alcohol and accessible ripe cherry and berry flavours with a lingering spicy oak finish.
in the vineyard : Combinations of trellised- and bush vines were used from all the different regions of Stellenbosch. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine.
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