The Mediterranean climate helps Pinot Noir to ripen well and gives
it delicate red and black fruit notes. This wine is made from selected
parcels belonging to our Terra Vitis-certified partners in the northern
Béziers and inland Aude areas. The clay-gravel soils allow the Pinot
Noir grapes to reach optimum ripeness and make this a particularly
well-balanced wine.

MAISON CASTEL KNOW-HOW

The vinification process is carried out according to strict specifications.
The fruit comes from 25 year-old vines and undergoes a long maceration
period (two to three weeks) followed by gentle extraction to obtain the
very best expression. Almost a third of the wine is oak-aged to give
smoky notes with a hint of minerality, resulting in a wine that is deep and
smooth.

Ruby red robe
Fruity, fresh and silky. Powerful and full
of flavour
Serve at 14 – 16°C
Can be aged for up to 5 years
Enjoy with grilled meat, Mediterranean
cuisine and mature cheese.

An ideal
pairing would be bœuf bourguignon
The Mediterranean climate helps Pinot Noir to ripen well and gives
it delicate red and black fruit notes. This wine is made from selected
parcels belonging to our Terra Vitis-certified partners in the northern
Béziers and inland Aude areas. The clay-gravel soils allow the Pinot
Noir grapes to reach optimum ripeness and make this a particularly
well-balanced wine.