Light pink. Fruity strawberry flavours with hints of tropical fruits. Good length. To be enjoyed with every festive occasion.
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This is one of Hardy’s best wines, made from pure Cabernet Sauvignon grape variety. Each year, winemakers select the finest of this variety across Australia to make this wine.
Grapes are harvested and sorted carefully by hand and directly put into cold soak to bring out the flavors and prepare them for the next process.
Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
In the vinification process, winemakers dole out cultured yeasts and let it loose during fermentation.
Open top fermentation and extended maceration are needed to produce the best of this wine.
After a long yet accurate winemaking process, it is Thomas Hardy’s time to show off its rich red color and vibrant hues together with the high complex aromas of spice cassis and the hints of mulberry, chocolate, mint and the alluring French oak.
On the palate, it has the powerful aromas of spice cassis and dark fruits with dark olives, chocolate on the background that wine lovers will truly enjoy.
Information about Thomas Hardy, Cabernet Sauvignon
Brand name: Hardy’s Wine – Thomas Hardy, Cabernet Sauvignon
Wine name: Thomas Hardy, Cabernet Sauvignon
Country: Australia
Region: South Eastern AustraliaTasting Notes
Tint: Rich, red color with vibrant hues
Aroma: Spice cassis
Aroma hints: Mulberry, chocolate, mint and French oak
Flavour: Bouquet of spice cassis and dark fruits with dark olives and chocolate on the background
Tannins: Fine structural
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Easy drinking sweet red blend with low alcohol and accessible ripe cherry and berry flavours with a lingering spicy oak finish.
in the vineyard : Combinations of trellised- and bush vines were used from all the different regions of Stellenbosch. The weather during the ripening season was sunny and dry while the Atlantic Ocean had a cooling effect. The difference in region, age, soil and harvest date for the grapes produces a fruity yet complex wine.
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4th STREET wines are made from quality grapes sourced from selected vineyards throughout the Western Cape.
4th STREET grapes are harvested in February and March at optimum ripeness to ensure a maximum burst of fruity nectar.
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